Moroccan Harost Balls with Dates, Raisins and Nuts

Ready in 1h

Try this Moroccan Harost Balls with Dates, Raisins and Nuts recipe, or contribute your own.


1 tb Sweet red passover wine, (up
1/2 c Walnuts
1/2 c Raisins
1/2 c Golden raisins
2 c Pitted dates

Original recipe makes 1 Servings



Process the dates, raisins, and walnuts in a food processor until the mixture is finely chopped and begins to stick together. Add enough wine to make a sticky mass. Line a baking sheet with waxed paper. Drop slightly rounded measuring teaspoonfuls of the mixture onto a lined sheet. Roll each mound with moistened palms into hazelnut-size balls. Refrigerate for at least 3 hours or until firm. Yield: about 60 pieces Recipe by: Cooking Live Show #CL8862 Posted to MC-Recipe Digest V1 #591 by Angele Freeman on Apr 29, 1997

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