Process the dates, raisins, and walnuts in a food processor until the mixture is finely chopped and begins to stick together. Add enough wine to make a sticky mass. Line a baking sheet with waxed paper. Drop slightly rounded measuring teaspoonfuls of the mixture onto a lined sheet. Roll each mound with moistened palms into hazelnut-size balls. Refrigerate for at least 3 hours or until firm. Yield: about 60 pieces Recipe by: Cooking Live Show #CL8862 Posted to MC-Recipe Digest V1 #591 by Angele Freeman
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|Serving Size: 1 Serving (590g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 357 (19%)|
|Amt Per Serving||% DV|
|Total Fat 39.7g||53 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 27.8g|
|Cholesterol 0mg||0 %|
|Sodium 31mg||1 %|
|Potassium 4080.9mg||107 %|
|Total Carbohydrate 416.7g||123 %|
|Dietary Fiber 32.6g||130 %|
|Sugars, other 384.1g|
|Protein 21.8g||31 %|
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Calories per serving: 1909
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