Try this Mozzarella Mushroom Scrambled Eggs recipe, or contribute your own.
Suggest a better description1) Beat eggs, mozzarella and mushrooms in bowl.
2) Fry mix in pan while scrambling eggs
3) Add salt and pepper
4) Serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (415g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 400 | ||
Calories from Fat: 183 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.4g | 27 % | |
Saturated Fat 12.8g | 64 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 82.4mg | 25 % | |
Sodium 1487.9mg | 51 % | |
Potassium 537.5mg | 14 % | |
Total Carbohydrate 17.7g | 5 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 16.4g | ||
Protein 36.7g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 400
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