Mom's recipe for beans with hamburger, etc.
Lightly brown ground beef over medium heat, breaking meat into small pieces. Drain fat. Add onion and cook until tender.
Cook bacon until just done. Remove & drain.
Throw everything into crock pot and cook on low for 6-8 or on high for 3 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (138g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 441 | ||
Calories from Fat: 200 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.3g | 30 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 54.4mg | 17 % | |
Sodium 319.4mg | 11 % | |
Potassium 288.7mg | 8 % | |
Total Carbohydrate 49.6g | 15 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 49.2g | ||
Protein 11.3g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 441
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