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Suggest a better descriptionIn a large bowl, combine flour, sugar, baking powder and salt. With a pastry blender, cut shortening into dry ingredients until evenly destributed. Put in a large airtight container. Lable as MUFFIN MIX and stor in a cool, dry place. Use whthin 10 to 12 weeks. Makes about 10 cups of MUFFIN MIX. From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip
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Serving Size: 1 Serving (1449g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6181 | ||
Calories from Fat: 1916 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 212.9g | 284 % | |
Saturated Fat 52.5g | 263 % | |
Monounsaturated Fat 85.3g | ||
Polyunsanturated Fat 60.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 5840.4mg | 201 % | |
Potassium 1040.8mg | 27 % | |
Total Carbohydrate 1003.6g | 295 % | |
Dietary Fiber 25.2g | 101 % | |
Sugars, other 978.5g | ||
Protein 79.5g | 114 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6181
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