Try this Mushroom Quiche recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425 degrees. Spread crust evenly with 1 Tbsp. butter, then chill. With a wire whisk, beat eggs, cream, and 1/2 tsp. salt. Stir in cheese. In skillet over medium-high heat, melt 1/4 cup butter. Add mushrooms, 1/4 tsp. salt, green onions and pepper. Cook until the vegetables are tender (approximately 5 minutes) stirring often. Stir mushroom mix into the cream mixture. Pour into pie crust and bake 15 minutes at 425 degrees. Reduce heat to 325 degrees, and bake for 35 minutes. Let stand 10 minutes before serving. Recipe by: RecipeLu Posted to recipelu-digest Volume 01 Number 292 by RecipeLu
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Serving Size: 1 Serving (827g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1630 | ||
Calories from Fat: 1248 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 138.7g | 185 % | |
Saturated Fat 71.3g | 356 % | |
Monounsaturated Fat 43.4g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 2406.5mg | 740 % | |
Sodium 1541.3mg | 53 % | |
Potassium 986.9mg | 26 % | |
Total Carbohydrate 17.5g | 5 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 14.2g | ||
Protein 83.3g | 119 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1630
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