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Serving Size: 1 Serving (1194g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2030 | ||
Calories from Fat: 970 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 107.8g | 144 % | |
Saturated Fat 35.7g | 179 % | |
Monounsaturated Fat 42.4g | ||
Polyunsanturated Fat 14.2g | ||
Cholesterol 823.9mg | 253 % | |
Sodium 656.7mg | 23 % | |
Potassium 4095.4mg | 108 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 247.3g | 353 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2030
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