Try this Mushroom Turnovers recipe, or contribute your own.
Suggest a better descriptionPut onion, mushrooms and butter in a frying pan. Saute until soft and onions are clear. Add cream cheese in chunks. Stir until cheese melts. Cool completely. Remove crusts from bread. Roll each slice with a rolling pin. Spread mushroom mixture on each slice. For dainty hors doeuvres, roll up in a jelly roll fashion and brush with melted butter. Place on a tray if freezing. Freeze and store in a plastic bag. If wanting to serve as a sandwich, bring opposite corners together and fasten with a toothpick. Bake in 400 degree oven for 10-15 minutes until toasted and hot. Posted to recipelu-digest by "Diane Geary"
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Serving Size: 1 Serving (261g) | ||
Recipe Makes: 4 | ||
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Calories: 683 | ||
Calories from Fat: 408 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.4g | 60 % | |
Saturated Fat 19.2g | 96 % | |
Monounsaturated Fat 14.5g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 87mg | 27 % | |
Sodium 871.6mg | 30 % | |
Potassium 483.6mg | 13 % | |
Total Carbohydrate 57.2g | 17 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 53.9g | ||
Protein 12.9g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 683
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