When you are planning a barbecue for friends and family, it can be tricky finding something really special for the vegetarians in the party. These tasty mushroom kebabs are ideal because they look, smell and taste wonderful.
If using wooden skewers, soak eight of them in cold water for at least 30 minutes to prevent them burning over the barbecue or under the grill.
Make the dipping sauce by heating the sugar, rice vinegar and salt in a small pan, stirring occasionally until the sugar and salt have dissolved. Add the garlic and chili, pour into a serving dish and keep warm.
Thread three mushroom halves on to each skewer. Lay the filled skewers side by side in a shallow dish.
In a mortar or spice grinder pound or blend the garlic and cilantro roots. Scrape into a bowl and mix with the sugar, soy sauce and a little pepper.
Brush the soy sauce mixture over the mushrooms and leave to marinate for 15 minutes.
Prepare the barbecue or preheat the grill (broiler) and cook the mushrooms for 2-3 minutes on each side.
Serve with the dipping sauce.
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Serving Size: 1 Recipe (153g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 108 | ||
Calories from Fat: 40 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.4g | 6 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 11.2mg | 3 % | |
Sodium 898.9mg | 31 % | |
Potassium 233.6mg | 6 % | |
Total Carbohydrate 10.8g | 3 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 10.1g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 108
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