Try this Mussels with Leeks, Saffron And Cream recipe, or contribute your own.
Suggest a better descriptionMelt butter in heavy large deep skillet over medium-low heat. Add leeks and saute until tender, about 8 minutes. Combine mussels, wine and parsley sprigs in large Dutch oven. Cover and cook over high heat until mussels open, about 6 minutes. Using tongs, transfer mussels to large bowl, discarding any that do not open. Strain mussel juices into skillet containing leeks. Add saffron and cream to skillet; boil until reduced to sauce consistency, about 2 minutes. Stir in minced parsley. Season with salt and pepper. Add mussels and any accumulated juices to skillet. Stir over medium heat until heated through, about 2 minutes. divide mussels among 4 bowls; pour sauce over. 4 main course servings or 8 appetizer servings. Bon Appetit April 1995 Per serving: 1614 Calories (kcal); 86g Total Fat; (52% calories from fat); 99g Protein; 73g Carbohydrate; 440mg Cholesterol; 2563mg Sodium Food Exchanges: 1 Grain(Starch); 13 Lean Meat; 5 Vegetable; 0 Fruit; 13 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1079g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1132 | ||
Calories from Fat: 468 (41%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 52g | 69 % | |
Saturated Fat 24.9g | 124 % | |
Monounsaturated Fat 13.1g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 317.1mg | 98 % | |
Sodium 2419.6mg | 83 % | |
Potassium 2947.6mg | 78 % | |
Total Carbohydrate 57.4g | 17 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 53.6g | ||
Protein 95.5g | 136 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1132
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.