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Suggest a better descriptionbrown meat and onions in large pot, add garlic salt, bullion cube and water. add potatoes, carrots, tomatoes, cabbage and musrooms. Cook till all vegetables are tender. add basil and stir, cook 5 minutes longer. This recipe can be frozen. Posted to Bakery-Shoppe Digest V1 #200 by nina-b@juno.com (nina l banks) on Aug 24, 1997
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Serving Size: 1 Serving (2257g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1794 | ||
Calories from Fat: 813 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 90.4g | 120 % | |
Saturated Fat 34.6g | 173 % | |
Monounsaturated Fat 39.2g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 318.1mg | 98 % | |
Sodium 3868mg | 133 % | |
Potassium 4808mg | 127 % | |
Total Carbohydrate 148.9g | 44 % | |
Dietary Fiber 18.8g | 75 % | |
Sugars, other 130.1g | ||
Protein 94.1g | 134 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1794
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