Try this My Quicky Pineapple Muffins or Bread recipe, or contribute your own.
Suggest a better descriptionWhen I am in a hurry to have some sweet carbs this is what Ill make without having to look up a recipe. My daughter says she doesnt like pineapple, but she does eat this whenever I fix it. I usually dump it all together, stir and pour into pan or muffin cups. Bake at 350 degrees for approximately 20 minutes for muffins and 60 minutes for bread. Posted to sdm-marked Recipes Digest by getout@earthlink.net on Mar 04, 1998
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Serving Size: 1 Serving (1360g) | ||
Recipe Makes: 1 | ||
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Calories: 2871 | ||
Calories from Fat: 469 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.1g | 70 % | |
Saturated Fat 15.9g | 79 % | |
Monounsaturated Fat 19.3g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 2115mg | 651 % | |
Sodium 3548.2mg | 122 % | |
Potassium 1363.7mg | 36 % | |
Total Carbohydrate 522.8g | 154 % | |
Dietary Fiber 8.7g | 35 % | |
Sugars, other 514.1g | ||
Protein 86.5g | 124 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2871
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