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Suggest a better descriptionPrepare shells n cheese as directed and brown ground beef with taco seasoning. Stir sour cream into prepared shells n cheese. Spoon 1/2 of shells n cheese into 8inch square baking dish. Top with layers of meat mixture, 1/2 of cheddar and remaining dinner mixture. Cover with aluminum foil. Bake at 400 for 15 minutes. Top with salsa, remaining cheddar and crushed chips. Bake uncovered for 5 minutes.
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Serving Size: 1 Serving (196g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 366 | ||
Calories from Fat: 211 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.4g | 31 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 77.1mg | 24 % | |
Sodium 713.5mg | 25 % | |
Potassium 308.1mg | 8 % | |
Total Carbohydrate 17.7g | 5 % | |
Dietary Fiber 2.9g | 11 % | |
Sugars, other 14.8g | ||
Protein 20.1g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 366
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