Best nappa salad out there!
Combine butter, sesame seeds, almonds and ramen noodles. Toast in 350 degree oven for 7 minutes or until slightly browned. Let cool.
In bowl, whisk together cider vinegar, sugar, vegetable oil and soy sauce. Bring to boil – boil one more minute, stirring constantly. Let cool. Toss before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (217g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 221 | ||
Calories from Fat: 148 (67%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 16.5g | 22 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 8.8mg | 0 % | |
Potassium 819.4mg | 22 % | |
Total Carbohydrate 13.6g | 4 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 7.8g | ||
Protein 9.8g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 221
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.