1. Wash rice several times, until water is clear. 2. In large cevered saucepan, combine bay leaf, salt, lemon grass, and coconut milk. Bring to a boil. 3. Add rice and continue boiling about 10 minutes. When liquid is almost evaporated, lower heat and cover. Let simmer about 20 minutes longer. 4. Turn heat off and leave covered another 10 minutes. 5. Remove the bay leaf and lemon grass. 6. Serve hot. Posted to MM-Recipes Digest by "deborah kuhnen"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (817g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 358 (13%)|
|Amt Per Serving||% DV|
|Total Fat 39.7g||53 %|
|Saturated Fat 32.8g||164 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 0mg||0 %|
|Sodium 106.2mg||4 %|
|Potassium 872.3mg||23 %|
|Total Carbohydrate 533.8g||157 %|
|Dietary Fiber 18.2g||73 %|
|Sugars, other 515.6g|
|Protein 47.5g||68 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2730
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!