Try this Nasi lemak recipe, or contribute your own.
Suggest a better descriptionBlend lemon grass,garlic and onion till paste
Fry in oil for long time til fragrant
Then add fennel seed and dried chilli
Add sugar and water till consistency is right
Add chopped chicken into sauce
Rice - chop ginger into small piece, add coconut milk with rice and water to cook
Anchovy - heat oil in high, when oil bubbling, reduce temperature to low and add anchovy to fry til crispy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (998g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1348 | ||
Calories from Fat: 1145 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 127.2g | 170 % | |
Saturated Fat 103g | 515 % | |
Monounsaturated Fat 11g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 636mg | 196 % | |
Sodium 265.9mg | 9 % | |
Potassium 1928.7mg | 51 % | |
Total Carbohydrate 37.7g | 11 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 34.7g | ||
Protein 33.4g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1348
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