It’s way too easy to fall in love with the Malaysian dish Nasi Lemak, a coconutty rice bowl topped with crispy-crunchy crumbles of teeny little fried anchovies dressed in a sweet-spicy sambal. This recipe is from Kopitiam in New York, No. 6 on our Hot Ten list this year. Look for the smallest dried anchovies (ikan bilis) you can find: They’re known for their superior flavor and texture. We’ve provided a few options for dried chiles below, but any thumb-size red chile you can find at an Asian market will get the job done.
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Serving Size: 1 serving (317g) | ||
Recipe Makes: 4 servings | ||
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Calories: 1287 | ||
Calories from Fat: 832 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.5g | 123 % | |
Saturated Fat 9.3g | 47 % | |
Monounsaturated Fat 55.8g | ||
Polyunsanturated Fat 24.6g | ||
Cholesterol 423mg | 130 % | |
Sodium 1612.6mg | 56 % | |
Potassium 318mg | 8 % | |
Total Carbohydrate 93.3g | 27 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 91.8g | ||
Protein 21g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1287
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