Wild rice made the right way.
I can't remember ever having properly prepared wild rice in a restaurant or home outside the state of Minnesota. No doubt this is for two reasons. First, the wild rice one finds elsewhere is usually some variant of brown rice mislabled as "wild." Secondly, since the real McCoy is rarely available outside MN, unless ordered by mail, cooks elsewhere who do acquire it on that rare occasion haven't had the benefit of the trial and error that produces a perfect result. I am now going to tell you how to achieve that result!
If you live outside the upper Midwest, you're probably going to have to order the rice by mail. I get the top grade roasted version shipped from Lunds-Byerleys in Minneapolis by calling 800-328-3975
1) Put 1 cup of the rice* in 4 1/2 cups of cold or room temp water. Add the bouillon cubes (or 2 tsps powdered bouillon) and bring to a boil, stirring to disperse the bouillon.
2) Turn the burner down to one setting above low, cover and simmer for 65-70 minutes.
3) Strain the rice, place back in the pot as you prepare the mushrooms.
4) Saute the mushrooms in butter. When done to your liking, add them to the rice.
5) Just before serving, stir in 1-2 tabl butter and, optionally, a little jar of pine nuts. The rice, mushrooms, and pine nuts make for an appetizing combination of textures.
* Wild rice is actually not rice, but a unique grain.
Pay close attention to simmer time.
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Serving Size: 1 Serving (222g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 175 | ||
Calories from Fat: 40 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 10.4mg | 3 % | |
Sodium 54.4mg | 2 % | |
Potassium 167.9mg | 4 % | |
Total Carbohydrate 29.1g | 9 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 26.8g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 175
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