Try this Navarin of Salmon recipe, or contribute your own.
Suggest a better description1. Finely chop the garlic and shallot. 2. Add 55g of butter to approximately 1 pint of boiling water in a shallow saute style pan. Add the thyme into this liquor and season. 3. Clean, wash and debeard the mussels. Remove all the barnacles and heat up a frying pan until smoking hot. 4. Now add the mussels to this pan and immediately a good 150ml of white wine. 5. Whilst mussels are cooking, poach the salmon pieces in the water, butter and thyme liquor. 6. Cover the salmon with a butter wrapper or a piece of grease proof paper and turn the pan down to a simmer for approximately 5 / 6 minutes to poach the salmon. 7. Poach noodles in a sauce pan in boiling water with a little olive oil and seasoning. Cook for 2 / 3 minutes and drain. 8. Make a tower (using a fork) of the pasta and serve in the centre of a deep bowl. 9. Add the remainder of butter to the mussels and move white wine if necessary and then the chopped herbs and tomatoes. 10. Serve the salmon around the pasta with the mussels scattered around and the sauce over NOTES : Chef:Steven Saunders
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (389g) | ||
Recipe Makes: 4 servings | ||
|
||
Calories: 484 | ||
Calories from Fat: 472 (98%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 52.4g | 70 % | |
Saturated Fat 29.8g | 149 % | |
Monounsaturated Fat 16.8g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 120.9mg | 37 % | |
Sodium 8.9mg | 0 % | |
Potassium 77.9mg | 2 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.4g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 484
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.