Try this Nelsons Choice Rye Bread recipe, or contribute your own.
Suggest a better descriptionAll ingredients must be at room temperature before starting. Add the ingredients to the pan in the order listed. Select "White Bread". Press "Start". Check the condition of the dough ball after 10 minutes and add additional water as may be required (the dough ball should be rough and dry). JOEL.EHRLICH@SALATA.COM (JOEL EHRLICH) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (34g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 64 | ||
Calories from Fat: 16 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 3.7mg | 1 % | |
Sodium 9.7mg | 0 % | |
Potassium 128.3mg | 3 % | |
Total Carbohydrate 9.3g | 3 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 8g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 64
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