Try this NEW HAMPSHIRE GOULASH recipe, or contribute your own.
Suggest a better descriptionBrown meat well on all sides in oil in large pan. Mix in remaining ingredients except sour cream. Stir thoroughly. Cover and cook slowly until beef cubes are tender (2 1/2 - 3 hours). If desired stir in sour cream just before serving. Serve on hot buttered noodles or rice. 6-8 servings. Prepare 1 day ahead for best flavor, leaving out sour cream until serving time.
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Serving Size: 1 Recipe (2349g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3500 | ||
Calories from Fat: 1847 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 205.2g | 274 % | |
Saturated Fat 89.5g | 447 % | |
Monounsaturated Fat 83.1g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 740.5mg | 228 % | |
Sodium 936.9mg | 32 % | |
Potassium 6002.4mg | 158 % | |
Total Carbohydrate 111.2g | 33 % | |
Dietary Fiber 12.6g | 50 % | |
Sugars, other 98.5g | ||
Protein 292.3g | 418 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3500
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