Try this New Potato and Green Bean Salad recipe, or contribute your own.
Suggest a better descriptionFor Dressing: Whisk first 5 ingredients in medium bowl. Gradually whisk in oil. Season to taste with salt and pepper. (Dressing can be made 1 day ahead. Cover and refrigerate. Bring to room temperature and rewhisk before using.) For Salad: Steam potatoes until tender. Cool; cut into quarters. Cook green beans in large pot of boiling salted water until crisp-tender, about 5 minutes. Drain. Transfer beans to bowl of ice water and cool. Drain. Cut beans in half. Combine green beans, potatoes, onion and basil in large bowl. Add dressing; toss to coat. Season with salt and pepper. (Can be prepared 4 hours ahead; cover and let stand at room temperature.) ** When I cant find fresh beans, I use a package of frozen french style green beans and thaw in a colander (to allow draining of any excess liquid). Recipe by: Bon Appetite July 1994 Posted to MC-Recipe Digest by Carriej999@aol.com on Feb 4, 1998
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Serving Size: 1 Serving (330g) | ||
Recipe Makes: 6 | ||
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Calories: 751 | ||
Calories from Fat: 654 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.6g | 97 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 34.9g | ||
Polyunsanturated Fat 24g | ||
Cholesterol 0mg | 0 % | |
Sodium 125.5mg | 4 % | |
Potassium 679.3mg | 18 % | |
Total Carbohydrate 25.2g | 7 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 20.8g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 751
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