This is a recipe by David Venable.
PEACHES AND CREAM ICE CREAM
DAVID VENABLE
9 oz frozen peaches (or any berry you desire)
To make custard:
Place the eggs, sugar, vanilla and salt into the 40 oz food processor and blend together until smooth. In a medium saucepan, heat the cream until steaming. DO NOT BOIL.
Pour about one-half cup of the cream mixture into the egg mixture and blend for about 10 seconds
Pour this mixture slowly into a saucepan with the remaining cream, stirring in slowly to combine.
Bring the mixture to a very low simmer and stir for about 3 minutes, until smooth and thick.
Remove from the heat and chill for several hours in refrigerator.
After mixture has cooled, add frozen peaches to 40 oz food processor and then pour in custard.
Pulse for approx. 8-10 seconds to break up the peaches, then hold down the pod for 30 seconds.
Serve.
Someone else posted a comment about this....
Made this today, with heavy cream, sugar and vanilla and NO EGGS. Used peaches and it was fabulous! No heating to make custard required.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1079g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2012 | ||
Calories from Fat: 849 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94.4g | 126 % | |
Saturated Fat 43g | 215 % | |
Monounsaturated Fat 31.9g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 2278mg | 701 % | |
Sodium 745.8mg | 26 % | |
Potassium 1259.3mg | 33 % | |
Total Carbohydrate 232.2g | 68 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 228.3g | ||
Protein 67.7g | 97 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2012
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