This light and fluffy cheesecake can be prepared in less than 10 minutes and you don't even need to turn on the oven.
PREP TIME: 10 min
In a large bowl, combine the sugar, extract and cream cheese. Using an electric mixer on medium speed beat mixture until well blended and smooth. Gently stir in whipped topping. Spoon into the crust.
Refrigerate 3 hours or until set. Garnish with fresh strawberries or serve with Easy Strawberry Sauce (recipe follows), if desired. Store leftover cheesecake in the refrigerator.
EASY STRAWBERRY SAUCE: Mix 1/2 cup strawberry jam with 1/4 teaspoon Pure Vanilla Extract OR Pure Almond Extract.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (143g) | ||
Recipe Makes: 8 | ||
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Calories: 507 | ||
Calories from Fat: 255 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.3g | 38 % | |
Saturated Fat 15.1g | 76 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 62.9mg | 19 % | |
Sodium 289.7mg | 10 % | |
Potassium 131mg | 3 % | |
Total Carbohydrate 59.9g | 18 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 59.5g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 507
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