No-Yolk Deviled Eggs

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10 Hard cooked eggs
1 tb Fat free mayonnaise
2 2 to 3 drops yellow food
3/4 c Mashed potatoes prepared
1 ts Mustard

Original recipe makes 10 servings



Slice eggs in half lengthwise; remove yolks and refrigerate for another use. Set whites aside. In a small bowl, combine mashed potatoes, mayonnaise, mustard and food coloring if desired; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving. Recipe by: Taste of Home-Dottie Burton Posted to EAT-LF Digest by mary curtis on Mar 31, 1999,

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Calories Per Serving: 64 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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