Try this Noodle & Edamame Salad recipe, or contribute your own.
Suggest a better descriptionCook pasta according to directions and drain and set aside.
Meanwhile, combine vinegar, soy sauce and sesame oil in a small bowl and whisk.
Thinly slice the green onions, julienne cucumber and carrots. Add the vegetables to the pasta, add dressing and toss to coat. Garnish with sesame seeds.
340 calories.
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Serving Size: 1 Serving (124g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 234 | ||
Calories from Fat: 9 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 20.1mg | 1 % | |
Potassium 266.9mg | 7 % | |
Total Carbohydrate 47.2g | 14 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 44.4g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 234
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