Try this Noodles with Water Chestnuts recipe, or contribute your own.
Suggest a better descriptionPrepare noodles according to package directions. Drain. Combine noodles, soup, milk, salt, pepper, and water chestnuts; blend well. Pour into a greased 1-1/2 quart casserole. Sprinkle top with slivered almonds. Bake, uncovered, in a 375 degree F. oven with the meat loaf for 25 to 30 minutes. Makes 6 servings. Source: Florence P. Hanfords Television Kitchen Meals, 1964. Shared by: June Hoffman, 9/93 Converted by MMCONV vers. 1.50
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Serving Size: 1 Serving (352g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 395 | ||
Calories from Fat: 247 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.4g | 37 % | |
Saturated Fat 4.7g | 23 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 34.8mg | 11 % | |
Sodium 2097.9mg | 72 % | |
Potassium 572.1mg | 15 % | |
Total Carbohydrate 31.1g | 9 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 24.7g | ||
Protein 10.8g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 395
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