Try this Oatmeal Banana Muffins recipe, or contribute your own.
Suggest a better descriptionIn a large bowl mix together rolled oats, yogurt and milk. Let soak for 10 minutes.
Mix flour, salt, spices, baking powder and baking soda in a bowl.
Add brown sugar, mashed banana, egg and oil to yogurt/oat mixture. Mix well.
Add dry ingredients to the rolled oats mixture. Mix well.
Fill greased or paper lined muffin cups 2/3 full. Bake for approximately 20 minutes. If needed bump the temperature up to 375 for another 10 minutes to get a nice crunch on top and done all the way through.
While muffins bake, mix topping ingredients well and spread frosting on cool muffins, if you can wait that long.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (25g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 154 | ||
Calories from Fat: 139 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.4g | 21 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 40.8mg | 13 % | |
Sodium 183.9mg | 6 % | |
Potassium 10.5mg | 0 % | |
Total Carbohydrate 4.3g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 4.2g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 154
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