Try this Oatmeal Maple Syrup Muffins recipe, or contribute your own.
Suggest a better description1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
2. In a large bowl, cream together butter and brown sugar. Beat in maple syrup, egg, cream and vanilla.
3. In a separate bowl, stir together flour, oats, baking powder, baking soda, salt and cinnamon. Stir flour mixture into egg mixture just long enough to incorporate. Spoon batter into prepared muffin cups.
4. Bake in preheated oven for 15 to 20 minutes. Remove from pans and place on a wire rack to cool before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (122g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 292 | ||
Calories from Fat: 151 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.8g | 22 % | |
Saturated Fat 10.1g | 51 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 64.1mg | 20 % | |
Sodium 259mg | 9 % | |
Potassium 174.4mg | 5 % | |
Total Carbohydrate 31.7g | 9 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 30.5g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 292
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