These have the great taste of oats.
Soak oatmeal in buttermilk 1 hour; add egg and beat well.
Add sugar and mix.
Add cooled shortening.
Add flour sifted with salt, baking powder and soda.
Bake in greased muffin pans in hot oven (400 degrees) 15 to 20 minutes.
A moist, very tender muffin that we all enjoy. Good with butter or jam or plain. It is surprising how tasty they are without any spices, flavorings or zest but the buttermilk and oats really give this muffin its flavor. Please note that the oats need to soak for 1 hour before preparing the muffins so I''ve included that in the prep time.
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Serving Size: 1 muffin (62g) | ||
Recipe Makes: 12 muffins | ||
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Calories: 181 | ||
Calories from Fat: 58 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.4g | 9 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 21.6mg | 7 % | |
Sodium 115.5mg | 4 % | |
Potassium 77.3mg | 2 % | |
Total Carbohydrate 28.8g | 8 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 28.4g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 181
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