Oatmeal Pumpkin Cookies

Oatmeal Pumpkin Cookies

3 reviews, 2.7 star(s). 50% would make again

Ready in 1h

Try this Oatmeal Pumpkin Cookies recipe, or contribute your own.


1 tb Lemon juice
1/2 ts Salt
1 ts Almond extract
1/2 c Sugar
2 1/2 c Flour
2 Eggs
2 ts Baking Powder
1 1/2 c Brown sugar
1 ts Cinnamon
1 1/2 c Pumpkin purée
1/2 c Butter
1/2 c Blond raisins
1 ts Ginger powder
1 ts Nutmeg; freshly grated if
3/4 ts Baking soda

Original recipe makes 1



Whisk the eggs in a large bowl and blend together the butter, sugars, almond extract, and lemon juice. Add dry ingredients and blend in the pumpkin, then stir in the raisins. Drop by teaspoonfuls onto lightly greased cookie sheet. Bake at 350? for 15 minutes. NOTE: Recipe did not give serving size. Recipe by Charlottes Garden Newsletter Posted to MasterCook Digest by "Mega-bytes" on Nov 24, 1998,

Verified by stevemur
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Soft, Spicy, comfort type dessert.

Calories Per Serving: 6995 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Where's the frikin' oatmeal?
miklfischer 1y ago

This was easy to prepare and really did bake in the 15 minutes stated (per batch). I got a totoal of 52 cookies but was not strict as to the sizing. These are very soft - like cake - and very addictive! YUM!
mealiepp 6y ago

"OATMEAL" pumpkin cookies ... where's the oatmeal?????
Brrritscold88 7y ago

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