L. Springer
Refrigerate dough for several hours. Make into balls and roll in white sugar. Bake at 350 degrees for about 10 minutes. Let cool on cookie sheet about 30 seconds before removing.
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Serving Size: 1 Serving (68g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 300 | ||
Calories from Fat: 153 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17g | 23 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 24.1mg | 7 % | |
Sodium 155.2mg | 5 % | |
Potassium 131.2mg | 3 % | |
Total Carbohydrate 36.6g | 11 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 35g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 300
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