Try this Old Style Enchiladas recipe, or contribute your own.
Suggest a better description1-2 c Oil for cooking corn tortillas Brown hamburger and 1 chopped onion (add 2 cloves garlic, chopped, if desired) and drain. Add tomatoes, crushed, kidney beans and spices. Simmer. Heat oil, and cook tortillas to desired degree. (Soft seems to work best) Drain on paper towels. Put 1 tortilla on plate, spoon "sauce" over it and sprinkle some of raw onion and cheese on sauce. Put on another tortilla and repeat untill large enough for you. Stop with layer of onion and cheese.
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Serving Size: 1 Serving (649g) | ||
Recipe Makes: 4 | ||
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Calories: 1201 | ||
Calories from Fat: 755 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 83.9g | 112 % | |
Saturated Fat 41.2g | 206 % | |
Monounsaturated Fat 30.6g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 276.6mg | 85 % | |
Sodium 1812.5mg | 63 % | |
Potassium 1474.5mg | 39 % | |
Total Carbohydrate 37.9g | 11 % | |
Dietary Fiber 11.2g | 45 % | |
Sugars, other 26.7g | ||
Protein 75g | 107 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1201
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