One dish supper - especially if you like sauerkraut!
Fry bacon until crisp; drain. Add flour to bacon drippings and blend well. Stir in sauerkraut; mix well. Place sauerkraut mixture and bacon pieces in crockot. Add all other ingredients; stir together thoroughly. Cover; cook on low 7-9 hours or on high 3-4 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (444g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1022 | ||
Calories from Fat: 667 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.1g | 99 % | |
Saturated Fat 26.3g | 132 % | |
Monounsaturated Fat 34.5g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 171.1mg | 53 % | |
Sodium 2149.3mg | 74 % | |
Potassium 1046.1mg | 28 % | |
Total Carbohydrate 51.9g | 15 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 48.1g | ||
Protein 36.4g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1022
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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