Try this Olive and Mint Bread recipe, or contribute your own.
Suggest a better descriptionAdd all ingrd. except olives according to your mfg. instructions. Program for whole wheat mode. At the end of the mixing cycle, just prior to the kneading cycle, add olives. (I added all the ingrd. at the same time) I did this loaf in a Welbilt ABM100 on the WHITE BREAD CYCLE with excellant results, no adjustments.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Lg. loaf (1130g) | ||
Recipe Makes: 1 Lg. loaf | ||
|
||
Calories: 3436 | ||
Calories from Fat: 238 (7%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 26.4g | 35 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 0mg | 0 % | |
Sodium 2701.3mg | 93 % | |
Potassium 3676.3mg | 97 % | |
Total Carbohydrate 664.3g | 195 % | |
Dietary Fiber 62g | 248 % | |
Sugars, other 602.4g | ||
Protein 147.8g | 211 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3436
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.