Try this Olive Garden Fettucini recipe, or contribute your own.
Suggest a better descriptionBrown chicken and cut.
In medium saucepan, melt butter w garlic gloves and onion
add cream cheese
add half and half
season with salt and pepper
simmer for 15-20 minutes over low heat stirring constantly
Remove from heat and stir in Parmesan cheese
Add chicken
Serve over noodles
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2029g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4402 | ||
Calories from Fat: 2138 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 237.5g | 317 % | |
Saturated Fat 139g | 695 % | |
Monounsaturated Fat 65.7g | ||
Polyunsanturated Fat 15.6g | ||
Cholesterol 952.7mg | 293 % | |
Sodium 1987.6mg | 69 % | |
Potassium 3735.6mg | 98 % | |
Total Carbohydrate 404.8g | 119 % | |
Dietary Fiber 50.2g | 201 % | |
Sugars, other 354.6g | ||
Protein 175.4g | 251 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4402
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