Try this Olive Garden Pizza Bianco recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients for the filling and mix thoroughly. Divide the filling in half and spread on each crust. Prepare toppings and divide in half. Sprinkle green onions, olives and tomatoes over crusts. Top with mozzarella and Parmesan. Sprinkle tops with oregano and basil. Bake in a 375~ oven for 8 to 10 minutes until filling is hot and cheese has melted. Cut into 6 wedges. Source: The Olive Garden. Recipe By :
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Serving Size: 1 Serving (74g) | ||
Recipe Makes: 6 | ||
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Calories: 125 | ||
Calories from Fat: 73 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.1g | 11 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 27.4mg | 8 % | |
Sodium 309.7mg | 11 % | |
Potassium 88.9mg | 2 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 2.9g | ||
Protein 9.9g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 125
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