It may sound odd to make a Bolognese sauce without tomatoes, but this white version is deep with flavor from aromatics and herbs, white wine, and a little garam masala ¿ an Indian spice blend that mimics the spices used in Tuscany. Cream adds body and richness.
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Serving Size: 1 to 6 serving (597g | ||
Recipe Makes: 4 to 6 servi | ||
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Calories: 288 | ||
Calories from Fat: 212 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.6g | 31 % | |
Saturated Fat 9.7g | 49 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 56.8mg | 17 % | |
Sodium 1241.5mg | 43 % | |
Potassium 370.2mg | 10 % | |
Total Carbohydrate 7.4g | 2 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 6.1g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 288
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