Try this Orange Marinated Pork or Kid Kabobs with Apricot Dip recipe, or contribute your own.
Suggest a better descriptionHow to Prepare Pork or Chicken: Combine the orange juice, oil and garlic in a shallow baking dish. Add the cubed pork, tomatoes and onions and toss to coat evenly, cover and refrigerate at least 1 hour. Thread the meat, tomatoes and onions alternately on the skewers and season with salt and pepper. Preheat the grill, grill pan and grill over high heat and sear well, about 4-5 minutes. To Assemble: Mix together the apricot preserves, mustard and vinegar in a small bowl until combined. ? 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK NOTES : Orange Marinated Pork or Kid Kabobs With Apricot Dipping Sauce
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Serving Size: 1 Serving (854g) | ||
Recipe Makes: 4 | ||
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Calories: 908 | ||
Calories from Fat: 447 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.7g | 66 % | |
Saturated Fat 14.8g | 74 % | |
Monounsaturated Fat 21.2g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 175.8mg | 54 % | |
Sodium 246.3mg | 8 % | |
Potassium 2049.6mg | 54 % | |
Total Carbohydrate 63.6g | 19 % | |
Dietary Fiber 5.9g | 23 % | |
Sugars, other 57.7g | ||
Protein 54.4g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 908
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