Try this Orange Molasses Bread recipe, or contribute your own.
Suggest a better descriptionFrom: Arizona Cookbook Sif together flour, sugar, soda, baking powder, and salt. Add nuts. Combine evaporated milk, orange rind, orange juice, shortening, and molasses. Add to flour mixture all at once. Stir just to blend. Turn into a greased and wax-paper lined 9x5x3 loaf pan. Bake at 325 for one hour and 15 minutes. Makes 1 loaf.
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Serving Size: 1 Serving (2017g) | ||
Recipe Makes: 1 | ||
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Calories: 6002 | ||
Calories from Fat: 1471 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 163.5g | 218 % | |
Saturated Fat 47g | 235 % | |
Monounsaturated Fat 81.2g | ||
Polyunsanturated Fat 26g | ||
Cholesterol 160.5mg | 49 % | |
Sodium 9308.2mg | 321 % | |
Potassium 5646mg | 149 % | |
Total Carbohydrate 1045.8g | 308 % | |
Dietary Fiber 34.8g | 139 % | |
Sugars, other 1011g | ||
Protein 118.2g | 169 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6002
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