Try this Orange Pecan Bread recipe, or contribute your own.
Suggest a better descriptionCombine sugar, pecans, and orange rind and set aside.
Separate biscuits into individual biscuits and pull biscuits in half to insert cream cheese square. Reseal.
Dip in butter and dredge in sugar mixture.
Stand biscuits on edge in lightly greased bundt pan.
Drizzle with remaining butter and sprinkle with remaining sugar mixture.
Bake at 350 for 45 minutes or until golden.
Immediately invert on plate.
Combine powdered sugar and orange juice and stir well. Drizzle over warm bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (205g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 750 | ||
Calories from Fat: 490 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.5g | 73 % | |
Saturated Fat 28.2g | 141 % | |
Monounsaturated Fat 16.5g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 145.4mg | 45 % | |
Sodium 763.3mg | 26 % | |
Potassium 242.3mg | 6 % | |
Total Carbohydrate 59.5g | 17 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 58.7g | ||
Protein 9.6g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 750
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