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Suggest a better descriptionGrate orange peel: set aside. Peel orange and chop coarsely. Combine grated orange peel, chopped orange and remaining ingredients except cilantro in medium bowl. Cover and refrigerate up to 24 hours. Add cilantro before serving. Recipe By : No Time To Cook, Feb 1996 Posted to Digest eat-lf.v096.n206 Date: Thu, 31 Oct 1996 23:10:05 -0800 From: Reggie Dwork
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Serving Size: 1 Serving (56g) | ||
Recipe Makes: 6 | ||
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Calories: 24 | ||
Calories from Fat: 1 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.4mg | 0 % | |
Potassium 124.9mg | 3 % | |
Total Carbohydrate 5.6g | 2 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 4.7g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 24
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