From Angie Stevensen
Toss vegtables with dressing - ( mix the olive oil, garlic and salt and pepper) in the oven and bake at 400 for 30 mins.Then mix everything together in a bowl.
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Serving Size: 1 Serving (134g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 176 | ||
Calories from Fat: 72 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8g | 11 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 22.8mg | 7 % | |
Sodium 58.4mg | 2 % | |
Potassium 207.7mg | 5 % | |
Total Carbohydrate 22.6g | 7 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 21.6g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 176
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