This creamy potato dish is a family favorite!
Mix together hash browns, cream of chicken soup, sour cream, cheese, onions, salt, pepper and 1/2 cup melted butter.
Spread mixture into a greased 13x9x2 inch baking dish.
Combine the remaining 1/4 cup melted butter with the crushed corn flake crumbs and top mixture evenly.
Bake at 350*F for 1 hour.
Serves 8.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (123g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 399 | ||
Calories from Fat: 311 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.6g | 46 % | |
Saturated Fat 21.8g | 109 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 95mg | 29 % | |
Sodium 388.6mg | 13 % | |
Potassium 182.2mg | 5 % | |
Total Carbohydrate 11.9g | 3 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 11.3g | ||
Protein 11.8g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 399
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