Try this Oven Baked Red Potatoes recipe, or contribute your own.
Suggest a better descriptionmix together all ingredients except potatoes. Cut potatoes into wedges and add to oil and seasoning mixture. Toss to coat, then stand on edge on cookie sheet. Sprinkle 1/4 cup Parmesan cheese over potatoes. Bake 30 minutes at 425 degrees until golden brown.
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Serving Size: 1 Serving (1506g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1309 | ||
Calories from Fat: 163 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.1g | 24 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 36mg | 11 % | |
Sodium 267.6mg | 9 % | |
Potassium 6258.2mg | 165 % | |
Total Carbohydrate 261.1g | 77 % | |
Dietary Fiber 32.8g | 131 % | |
Sugars, other 228.3g | ||
Protein 33g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1309
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