Try this oven fried potatoes recipe, or contribute your own.
Suggest a better descriptionArrange potato wedges peel side down in 2 baking pans. Mix remaining ingredients and brush over potatoes. Bake at 350 degrees F. for 45 minutes, brushing occasionally with oil mixture.
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Serving Size: 1 Serving (3046g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2989 | ||
Calories from Fat: 709 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.8g | 105 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 47g | ||
Polyunsanturated Fat 22.2g | ||
Cholesterol 8.8mg | 3 % | |
Sodium 334.3mg | 12 % | |
Potassium 12611.8mg | 332 % | |
Total Carbohydrate 523.1g | 154 % | |
Dietary Fiber 68g | 272 % | |
Sugars, other 455.1g | ||
Protein 64.9g | 93 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2989
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