Try this Oven Roasted Red Potatoes recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425°F.
Place potatoes in a casserole dish and drizzle with olive oil.
Add spices to coat potatoes.
Stir potatoes around.
Place half of the Parmesan cheese on the potatoes and place in the oven for 30 minutes.
Check potatoes, stir (add more olive oil if the potatoes are getting dry) and add remaining Parmesan cheese.
Return to oven for 30 minutes or until they are roasted to the desired color and texture.
Let stand for 3 minutes and serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (168g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 212 | ||
Calories from Fat: 101 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.3g | 15 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 3.7mg | 1 % | |
Sodium 579.9mg | 20 % | |
Potassium 698.2mg | 18 % | |
Total Carbohydrate 24.5g | 7 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 21.8g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 212
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