Potatoes baked with onion soup mix and olive oil
Preheat oven to 450 degrees F.
In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.
Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally.
Nutrition information for 1 serving: Cal 171; total fat 9.2 g; cholesterol 0 mg; sodium 317 mg; total carbs 20.2 g (dietary fiber 1.9 g); protein 2.4 g
Could be adapted to serve for a crowd.
Source: allrecipes.com
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (119g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 110 | ||
Calories from Fat: 22 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 291.4mg | 10 % | |
Potassium 541.5mg | 14 % | |
Total Carbohydrate 20.3g | 6 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 18.2g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 110
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