"I love quiche, but it has to be several inches high and made right," says star chef Thomas Keller. This high-rising version, which is adapted from a recipe in his Bouchon cookbook, just might be the perfect one, and it's well worth the time it takes to prepare. Layering the sautéed mushrooms and shredded cheese ensures that they're nicely distributed throughout the silky egg custard.
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Serving Size: 1 Serving (204g) | ||
Recipe Makes: 12 | ||
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Calories: 226 | ||
Calories from Fat: 153 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17g | 23 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 300.2mg | 92 % | |
Sodium 133.9mg | 5 % | |
Potassium 447.2mg | 12 % | |
Total Carbohydrate 7.1g | 2 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 5.9g | ||
Protein 12.1g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 226
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