Combine ingredients in order listed. Mix until well blended. Cover and refrigerate until well chilled. Serves 6. Note: The "optional" is what I added that Pam did not include with her original recipe. This definitely goes into my keeper file. Theres just about enough for hubby to take in his lunch tomorrow. He ate the majority of what was there....and raved about it. You know, I think this would be good with a couple of fresh tomato wedges added as well. Posted to EAT-L Digest 12 October 96 Date: Sun, 13 Oct 1996 17:56:27 EDT From: "Sharon H. Frye"
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|Serving Size: 1 Serving (690g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 912 (68%)|
|Amt Per Serving||% DV|
|Total Fat 101.3g||135 %|
|Saturated Fat 25.9g||129 %|
|Monounsaturated Fat 27.7g|
|Polyunsanturated Fat 43.1g|
|Cholesterol 122.2mg||38 %|
|Sodium 2291.8mg||79 %|
|Potassium 318mg||8 %|
|Total Carbohydrate 79.3g||23 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 77.5g|
|Protein 32.4g||46 %|
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Calories per serving: 1334
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